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     Doctor of Philosophy Programme in Food Science and Technology

 

Programmes : Doctor of Philosophy Programme in Food Science and Technology
  •    Plan 1.1: Dissertation (48 Credits)
•    Plan 1.2: Dissertation (72 Credits)
•    Plan 2.1: Coursework (12 Credits) and Dissertation (36 Credits)
•    Plan 2.2: Coursework (24 Credits) and Dissertation (48 Credits)

Philosophy:

The primary aim of this programme is to prepare food science and technology specialists with profound academic knowledge combined with expertise in conducting food science research and in creating food innovations, and in using their academic superiority and professional skills to create internationally recognised works.

The graduates are expected to possess the following qualities:

1.    Ability to use their knowledge, analytical skills and integrative minds to conduct in-depth academic research in food science and technology and to become internationally recognised academic leaders;
2.    Ability to develop new bodies of knowledge or create food science and technology innovations that lead to successful and sustainable strengthening of Thailand’s food industry;
3.    Enthusiasm to conduct research and exchange, disseminate and transfer research-grounded knowledge and technology to society; and
4.    Ability to work with others, with an awareness of their roles and duties, and by adhering to integrity and academic and professional ethics.

Advanced Statistics and Experimental Design for Agro-Industry, Research and Development in Food Science and Technology, Seminar 1, Seminar 2, Seminar 3, Food Additives, Chemistry of Food Macronutrients, Advanced Food Analytical Techniques, Functional Foods and Nutraceuticals, Applied Food Proteins Chemistry, Principles in Food Science and Technology, Physical and Engineering Properties of Food and Biomaterials, Novel Food Processing Technologies, Shelf Life Prediction of Food Products, Innovations in Food Packaging, Advanced Food Product Innovation, Sensory Evaluation for Food Product Development, Experimental Design in Food Product Development, Ingredient in Food Product Design and Development, Quality Control Design in Food Industry, Consumer Trends and Technology, Supply Chain and Logistics Management for Agro-Industry, Advanced Food Microbiology, Food Toxicology, Food Microbiological Risk Assessment, Molecular Toxicology, Food Industrial Microbiology, Food Biotechnology, Food Enzyme Technology, Food Fermentation Technology
  • Plan 1.1
    - 39,000 Baht per semester
    - 234,000 Baht per programme
  • Plan 1.2
    - 39,000 Baht per semester
    - 390,000 Baht per programme
  • Plan 2.1
    - 45,500 Baht per semester
    - 273,000 Baht per programme
  • Plan 2.2
    - 50,375 Baht per semester
    - 503,750 Baht per programme
 
    Doctor of Philosophy Program in Food Science and Technology (Plan2.1)  PROGRAM IN STRUCTOR   
    Doctor of Philosophy Program in Food Science and Technology (Plan 1.1)  PROGRAM IN STRUCTOR   
    Doctor of Philosophy Program in Food Science and Technology (Plan 1.2)  PROGRAM IN STRUCTOR   
    Doctor of Philosophy Program in Food Science and Technology (Plan2.2)  PROGRAM IN STRUCTOR   
Read 332 times Last modified on Tuesday, 08 May 2018 09:56